Fort Defiance is a restaurant in Red Hook, Brooklyn, serving breakfast, lunch, dinner, weekend brunch,
and great cocktails all day long. Opened in 2009, Fort Defiance is operated by writer/bartender
St. John Frizell. Our seasonal American food is prepared by executive chef Matthew Fleming.
Fort Defiance will close on Sunday, February 5 at 4:30pm
and will reopen at 9am Saturday, February 11, with a new coat of paint.
We will be closed February 6–10, 2017.
We now accept reservations! You can reserve a table below,
but please remember that we always reserve
at least half of our tables for walk-in customers.
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