Fort Defiance is a restaurant in Red Hook, Brooklyn, serving breakfast, lunch, dinner, weekend brunch,
and great cocktails all day long. Opened in 2009, Fort Defiance is operated by writer/bartender
St. John Frizell. Our seasonal American food is prepared by executive chef Matthew Fleming.
Fort Defiance will close today, March 21, at 3pm on account of the weather.
Happy first day of spring!
We accept reservations! You can reserve a table below,
but please remember that we always reserve
at least half of our tables for walk-in customers.
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