Fort Defiance is a restaurant in Red Hook, Brooklyn, serving breakfast, lunch, dinner, weekend brunch,
and great cocktails all day long. Opened in 2009, Fort Defiance is operated by writer/bartender
St. John Frizell. Our seasonal American food is prepared by executive chef Matthew Fleming.
We will be closed 3–6pm on Monday, September 25.
We now accept reservations! You can reserve a table below,
but please remember that we always reserve
at least half of our tables for walk-in customers.
Ever thought about working at our great little restaurant?
We're currently seeking our first general manager!
Email your resume to firstname.lastname@example.org.
Want us to send you emails once in a while about what we're up to? Fill out this form!