Fort Defiance is a restaurant in Red Hook, Brooklyn, serving breakfast, lunch, dinner, weekend brunch, and great cocktails all day long. Opened in 2009, Fort Defiance is operated by writer/bartender St. John Frizell. Our seasonal American food is prepared by executive chef Matthew Fleming.
Fort Defiance will be closed
after 5pm on Monday, December 9, 2013,
for a private party.