The All-American | $10
Two fried eggs, Berkshire ham or bacon, and home fries
The Savannah | $11
Buttermilk biscuit with sawmill gravy, scrambled eggs, and fried chicken
The Charleston| $11
Fresh skillet cornbread, collard greens with bacon, two poached eggs, and mustard hollandaise
Red Beans on Toast | $9
Topped with two eggs over easy
Egg Sandwich | $5.50
add bacon | $1.50
add ham | $1.50
add Emmenthal cheese | $ 1
Muffaletta (after 11am) | $10
a classic New Orleans sandwich
Dutch Apple Pancake | $9
cooked and served in a cast-iron skillet
Yogurt and Granola | $7
with fresh fruit
Side of Fresh Fruit | $4
Bacon | $4
Berkshire Ham | $4
Anson Mills grits | $4
Home fries | $3
All our eggs are organic and free-range.
BRUNCH COCKTAILS
Bloody Mary | $8
with gin, vodka, tequila, or aquavit
Breakfast Martini | $8
ion vented by London's most illustrious bartender, Salvatore Calabrese; with Beefeater gin, Cointreau, lemon, and orange marmalade
Bourbon Milk Punch | $8
a New Orleans favorite
Breuckelen Corpse Reviver | $10
from the Savoy Cocktail Book, 1930; with Breuckelen Gin, made in Sunset Park
Elysian Nymph | $9
a Mimosa alternative from Ted Saucier's Bottoms Up! (1951)
Barbados Buck | $8
our Dark and Stormy; from the British Club, Bridgetown, Barbados, 1930
Venetian Spritz | $9
prosecco, Aperol, and a twist; an Italian aperitif
Irish Coffee | $10
the best on the East Coast
Koffie Van Brunt | $9
our own recipe, as it appeared in Bon Appétit November 2009
Hot Whisky Toddy | $8
Kentucky NIghtcap | $9
Four Roses Bourbon, vanilla, and steamed milk
Hanny's Hot Apple Toddy | $8
from PHiladelphia's White Dog Cafe
365 Van Brunt Street (corner of Dikeman) Brooklyn, NY 11231 347 453 6672