SHORT DRINKS
Manhattan | $9
with cherries or a twist
Joe Ray | $9
formerly known as the Journalist; renamed in honor of our
friend Joe, who recently won the coveted Lowell Thomas
Travel Journalist of the Year award. Made with gin,
Cointreau, vermouth and bitters.
Oaxaca Old-Fashioned | $10
created by Phil Ward of NYC's Mayahuel;
reposado
tequila, artisanal mezcal, and bitter
St. John's Martini | $10
Plymouth gin, dry vermouth, and a twist
Cloister | $8
gin, grapefruit, lemon and chartreuse
Warwick Bramble | $9
gin, blackberries, lemon, and local black
currant liqueur
Hemingway Daiquiri | $8
invented for Hemingway at Havana’s La
Floridita bar
Tommy's Margarita| $10
Siembra Azul tequila, agave nectar, and lime
Pisco Sour | $8
from the Lima Country Club, Lima, Peru, 1947
LONG DRINKS
Tom Collins | $8
gin and fizzy lemonade
Cucumber Collins | $9
Sumo Collins (24 oz.) | $11
Barbados Buck | $8
our Dark and Stormy; from the British Club, Bridgetown, Barbados, 1930
Presbyterian | $8
a Rittenhouse rye, ginger, and lemon highball
Colonial Cooler| $8
our version of the Pimm's Cup; from the Sandakan Club, British North Borneo, 1926