• ABOUT
  • BRUNCH
  • LUNCH
  • DINNER
  • COCKTAILS
  • WINE
  • PRESS

Wednesday, May 26 - Monday, June 2

Oysters on the half shell | $2.25 each

Olive tapenade with toasts | $4

Black pepper mussels| $8

Pimento cheese with Ritz crackers | $4

Deviled egg | $3

Panzanella| $8
Tuscan bread salad with haricots verts, tomatoes, and cucumbers

Soup of the day| $6

Chicken liver pâté with toasts | $5

Roasted pork loin| $17
with roasted potatoes, corn relish, and avocado-lime sauce

Pat La Frieda hanger steak| $21
with grits and succotash

 

Hen-of-the-woods mushrooms | $6
roasted with thyme and shallot

Grilled asparagus | $5
with Hollandaise and grated egg

Pecan pie | $5

Chocolate pudding | $5

Spring berry cobbler | $5

 

365 Van Brunt Street (corner of Dikeman)    Brooklyn, NY 11231    347 453 6672

Mon   8am to 12am       Tues   8am to 3pm       Wed   8am to 12am       Thurs   8am to 12am
Fri   8am to 2am       Sat   8am to 2am       Sun   8am to 12am

NOW AND FOREVER SERVING WINE, BEER, and COCKTAILS