
May 2011
Oysters on the half shell | $2.25 each
Olive tapenade with toasts | $4
Black pepper mussels| $8
Pimento cheese with Ritz crackers | $4
Deviled egg | $3
Chicken liver pâté with toasts | $5
PLEASE CHECK OUR SITE ON SATURDAY, MAY 7, for the rest of our new dinner menu. Thank you!