Wednesday, May 26 - Monday, June 2
Oysters on the half shell | $2.25 each
Olive tapenade with toasts | $4
Black pepper mussels| $8
Pimento cheese with Ritz crackers | $4
Deviled egg | $3
Panzanella| $8
Tuscan bread salad with haricots verts, tomatoes, and cucumbers
Soup of the day| $6
Chicken liver pâté with toasts | $5
Roasted pork loin| $17
with roasted potatoes, corn relish, and avocado-lime sauce
Pat La Frieda hanger steak| $21
with grits and succotash
Hen-of-the-woods mushrooms | $6
roasted with thyme and shallot
Grilled asparagus | $5
with Hollandaise and grated egg
Pecan pie | $5
Chocolate pudding | $5
Spring berry cobbler | $5