We celebrate New Year's Eve by celebrating the life and times of Charles H. Baker, Jr., the great food-and-drink writer who traveled around the world in the 1920s and '30s in search of good things to eat and drink. Our menu will include cocktails and dishes from his legendary work The Gentleman's Companion (1939).
Early and late seatings available. Seating is very limited; please email firstname.lastname@example.org or call (347) 453-6672 for reservations.
$110 pp - 5 courses with cocktail/wine pairings
Below is the evening's food menu; cocktail and wine pairings to be announced.
Nyroket Laks (Smoked Salmon), La Belle Sole, Oslo, Norway
Oyster Stew, Bentley's Oysters, London, England
OR Salada de Caranguejos (Crabs) e Abacate, Restaurante Albamar, Rio, Argentina
Locos (Scallops) en Viño, Hotel Casino Miguez, Punta del Este, Uruguay
OR Biftek Borracho (Beef Carpaccio), Santiago, Chile
Filetes de Pargo Rey (Black Bass) al Horno, La Guayra, Venezuela
OR Pintada com Uvas (Rabbit), Hotel Avis, Lisbon, Portugal
Apfel Beignets, Zum Gerberstude, Lucerne Switzerland
OR Boca Negra con Cerezas, Mendoza, Argentina