NEW YEAR'S EVE: An Evening with Charles H. Baker, Jr.

We celebrate New Year's Eve by celebrating the life and times of Charles H. Baker, Jr., the great food-and-drink writer who traveled around the world in the 1920s and '30s in search of good things to eat and drink. Our menu will include cocktails and dishes from his legendary work The Gentleman's Companion (1939).

Early and late seatings available. Seating is very limited; please email or call (347) 453-6672 for reservations. 

$110 pp - 5 courses with cocktail/wine pairings

Below is the evening's food menu; cocktail and wine pairings to be announced.

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Nyroket Laks (Smoked Salmon), La Belle Sole, Oslo, Norway


Oyster Stew, Bentley's Oysters, London, England

OR    Salada de Caranguejos (Crabs) e Abacate, Restaurante Albamar, Rio, Argentina


Locos (Scallops) en Viño, Hotel Casino Miguez, Punta del Este, Uruguay

OR   Biftek Borracho (Beef Carpaccio), Santiago, Chile


Filetes de Pargo Rey (Black Bass) al Horno, La Guayra, Venezuela

OR   Pintada com Uvas (Rabbit), Hotel Avis, Lisbon, Portugal


Apfel Beignets, Zum Gerberstude, Lucerne Switzerland

OR   Boca Negra con Cerezas, Mendoza, Argentina